Making St. Louis-style barbecue ribs? Buy spare ribs instead and at a fraction of the price. Cut off the tips and you'll have a whole other treat in itself. Rib tips. Your Instant Pot will show you just how.
Ingredients
- 1 cup water
- 0.5 cups apple cider vinegar
- 2 pounds rib tips
- 1 tablespoon barbecue rub
- 1 teaspoon kosher salt
- 1 cup barbecue sauce
Instructions
-
1
Add water and vinegar to a multi-functional pressure cooker (such as Instant Pot). Set trivet inside.
-
2
Sprinkle rib tips with barbecue rub and salt; massage to coat. Set rib tips on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 8 minutes for pressure to build.
-
3
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
-
4
Transfer rib tips to a baking dish; let cool 5 minutes. Add barbecue sauce; stir to coat.
-
5
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
6
Grill rib tips for 6 minutes, flipping halfway.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Brie's Banana and Honey Dog Treats
Delicious banana and honey dog treats; your little doggy will know you love them when you bake them these special treats.
Maple Breakfast Sausage
Homemade maple sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs Benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Polish Mistakes
A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.