Making St. Louis-style barbecue ribs? Buy spare ribs instead and at a fraction of the price. Cut off the tips and you'll have a whole other treat in itself. Rib tips. Your Instant Pot will show you just how.
Ingredients
- 1 cup water
- 0.5 cups apple cider vinegar
- 2 pounds rib tips
- 1 tablespoon barbecue rub
- 1 teaspoon kosher salt
- 1 cup barbecue sauce
Instructions
-
1
Add water and vinegar to a multi-functional pressure cooker (such as Instant Pot). Set trivet inside.
-
2
Sprinkle rib tips with barbecue rub and salt; massage to coat. Set rib tips on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 8 minutes for pressure to build.
-
3
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
-
4
Transfer rib tips to a baking dish; let cool 5 minutes. Add barbecue sauce; stir to coat.
-
5
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
6
Grill rib tips for 6 minutes, flipping halfway.
Nutrition Facts
Per serving
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