Instant Pot Beef Stew with Red Wine
Hard African Soup

Instant Pot Beef Stew with Red Wine

Total Time
1h 40m
32m prep · 68m cook
Servings
4 people
Rating
Difficulty
Hard
30 views

Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot so if you have a 6-quart plus, you can double the recipe.

Ingredients

  • 4 tablespoons all-purpose flour
  • 1.5 tablespoons Italian seasoning
  • 1.5 tablespoons onion powder
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground black pepper
  • 1.5 pounds beef stew meat , cubed
  • 2.75 cups beef broth
  • 1 cup dry red wine
  • 2 tablespoons tomato paste
  • 3 cloves garlic , minced
  • 1 cup chopped red potatoes
  • 1 medium white onion , quartered
  • 0.5 cups chopped carrots
  • 0.5 cups chopped celery
  • 2 sprigs fresh rosemary
  • 1 bay leaf
  • 0.5 packages egg noodles , 8 ounce

Instructions

  1. 1

    Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.

  2. 2

    Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.

  3. 3

    Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

  4. 4

    Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

  5. 5

    Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.

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Nutrition Facts

Per serving

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