Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
Ingredients
- 6 skinless , boneless chicken breasts
- 5 teaspoons garlic salt
- 1 cup cider vinegar
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
-
3
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Egg Roll in a Bowl
You might think this was invented to avoid all of that time-consuming wrapping and messy deep-frying, but it wasn't! It was invented by the keto people, because they can't eat egg roll wrappers-but this guy can. So, instead of what's really egg roll filling in a bowl, we're doing the real thing in all of its tasty and textural glory. Garnish with more green onions if desired.
Instant Pot Crispy Chicken Carnitas
This Instant Pot crispy chicken carnitas recipe is quick, easy, and perfect for meal-prepping and enjoying for the week! Broiling after pressure cooking makes carnitas crispy. Serve carnitas with tortillas, diced onions, chopped cilantro, sautéed cabbage, lime wedges, and anything else you like!
Indian Saag
Indian saag is a curry of cooked mustard or similar bitter greens (kale, collards, turnip greens) and spinach or similar mild greens (chard, bok choy, beet greens). Any combination of greens works! Use more spices and peppers for hot saag or less for mild.