Try lasagna soup in the Instant Pot for a new twist on an old favorite. Ever wonder what to do with that last little bit of marinara sauce or those broken lasagna noodles? Well, this recipe has you covered with a soup that has all of the flavors of lasagna without all of the hours in the kitchen. I've made it with fairly simple ingredients but feel free to add ground fennel seeds or herbs.
Ingredients
- 1 , 4 ounce
- 1 pound ground sirloin
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 1 tablespoon garlic , minced
- 1 , 32 ounce
- 24 ounces marinara sauce
- 8 lasagnas noodles , broken into pieces
- 0.5 teaspoons salt
- 0.5 teaspoons freshly ground black pepper
- 6 teaspoons grated Parmesan cheese
Instructions
-
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add sausage and ground beef to the pot and until browned, about 5 minutes. Drain and discard grease and set meat aside. Add olive oil and swirl to insure the bottom of the pot is evenly coated. Add onion and cook until just soft, but not brown, about 5 minutes. Stir in garlic and cook until just fragrant, about 1 minute.
-
2
Pour in chicken broth and deglaze the pot, scraping up the brown bits from the bottom. Pour in marinara sauce. Add meat mixture and season with salt and pepper. Stir to combine. Add lasagna noodles, making sure that they are completely submerged in sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
-
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Taste and adjust salt, if necessary. Ladle into bowls and top each with 1 teaspoon Parmesan cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sweet Pea and Dill Salad
Sweet peas with a tangy dressing. Quite a refreshing salad.
Strawberry Tiramisu Roll
This strawberry tiramisu roll is a pretty, tasty, and fun variation on tiramisu. The spiraled layers of mascarpone cream and ladyfingers are revealed when sliced. Use the ripest, juiciest berries you can find for the best flavor.
Argentinean-Inspired Beef Mini Empanadas
This recipe makes a delicious, lightly spiced filling, stuffed with little bites of soft egg, salty olives, and tender meat and veggies. My filling made quite a bit more than I needed for the amount of dough I had, so we used the leftover meat the next day in a loose meat sandwich which was also completely tasty! Feel free to double the dough if you want to use more of the meat mixture up in these empanadas. Serve with your favorite dipping sauce, such as queso, sour cream, salsa, etc.