Sweet Pea and Dill Salad

Ingredients

• 4 cups blanched green peas
• 0.5 cups mayonnaise
• 0.5 cups sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon-style prepared mustard
• 0.25 cups chopped fresh dill weed
• ground black pepper to taste

Instructions

1. 1

   Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.

2. 2

   In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.