Sweet peas with a tangy dressing. Quite a refreshing salad.
Ingredients
- 4 cups blanched green peas
- 0.5 cups mayonnaise
- 0.5 cups sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon-style prepared mustard
- 0.25 cups chopped fresh dill weed
- ground black pepper to taste
Instructions
-
1
Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
-
2
In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
Nutrition Facts
Per serving
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