Instant Pot Salt and Vinegar Boiled Peanuts

Ingredients

• 2 cups distilled white vinegar
• 2 cups water
• 0.33 cups salt
• 1 pound raw Virginia peanuts in shells

Instructions

1. 1

   Whisk vinegar, water, and salt together in a large bowl; stir in peanuts to coat. Transfer to a gallon-sized resealable plastic bag; sit aside for 8 hours to overnight.

2. 2

   Transfer peanuts and liquid to a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions. Set a timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.

3. 3

   Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.