This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.
Ingredients
- 1 pork tenderloin , 2 pound
- 2 cloves garlic , minced
- 6 potatoes , peeled and cubed
- 1 cup baby carrots
- 4 cubess chicken bouillon
- 1 cup water
Instructions
-
1
Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
-
2
Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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