Medium Condiment

Instant Pot® Sausage Dressing

Name: Instant Pot® Sausage Dressing
Prep time: 26 min
Cook time: 61 min
Total time: 87 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup chicken broth , divided; 1 large egg; 0.5 pounds sweet Italian sausage; 2 tablespoons unsalted butter; 1 small onion , chopped; 2 ribss celery , chopped; 1 can diced water chestnuts , 8 ounce; 0.25 cups chopped fresh flat-leaf parsley; 1 teaspoon salt; 0.5 teaspoons dried thyme; 0.5 teaspoons dried sage; 0.5 teaspoons ground black pepper; 5 cups plain stuffing bread cubes

Total Time

1h 27m

26m prep · 61m cook

Servings

4 people

Rating

—

Difficulty

Medium

87 views

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Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot® do some of the work for you.

Ingredients

1 cup chicken broth , divided
1 large egg
0.5 pounds sweet Italian sausage
2 tablespoons unsalted butter
1 small onion , chopped
2 ribss celery , chopped
1 can diced water chestnuts , 8 ounce
0.25 cups chopped fresh flat-leaf parsley
1 teaspoon salt
0.5 teaspoons dried thyme
0.5 teaspoons dried sage
0.5 teaspoons ground black pepper
5 cups plain stuffing bread cubes

Instructions

1

Whisk 1/2 cup broth and egg together in a mixing bowl. Set aside.
2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook, breaking up with a spoon, for 3 minutes. Add butter, onion, celery, and water chestnuts. Cook 4 minutes more and turn pot off. Add parsley, salt, thyme, sage, and black pepper. Stir to combine. Add bread cubes to pot and pour egg mixture on top. Toss to combine.
3

Close and lock the lid. Select manual and set the timer for 6 minutes; allow 2 minutes for pressure to build. There will be no pressure to release in this step; when timer is up, carefully remove the lid and add remaining broth.
4

Close and lock the lid again. Select manual and set the timer for 5 minutes; allow 2 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
5

Remove the lid and transfer dressing to a serving dish.