Split chicken breasts made in the Instant Pot are so juicy and tender. They are made even more perfect by quickly crisping the skin up in the broiler.
Ingredients
- 2 bone-in , about 2 pounds total
- 1 tablespoon Cajun seasoning , or more to taste
- salt and freshly ground black pepper to taste
- 1 cup chicken broth
Instructions
-
1
Sprinkle chicken breasts with Cajun seasoning, salt, and pepper.
-
2
Place a trivet in a multi-functional pressure cooker (such as Instant Pot). Pour in chicken broth and add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
-
3
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
-
4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
5
Place cooked chicken breasts on a baking sheet and broil until skin is nicely browned, about 4 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegan Mac and Cheese
Your family will be none the wiser when you offer up this vegan mac and 'cheese'. The pureed squash mimics the creamy texture a traditional cheese sauce would offer, and since it is made using gluten-free macaroni shells, you could confidently serve it to gluten-intolerant folks as well as those on a calorie-restricted diet. With a supper that will make everyone smile, you are certainly squashing the belief that cheese is necessary at all…
Bourbon-Glazed Ham
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Mardi Gras King Cake
King cake is a New Orleans tradition that involves sweet cinnamon dough, a tiny plastic baby, and a party! The cake is baked with a tiny plastic baby hidden inside; whoever gets the slice with the baby in it has to host the next party. Sprinkle with purple, green, and gold sugar, or decorate with whole pecans and candied cherries.