Split chicken breasts made in the Instant Pot are so juicy and tender. They are made even more perfect by quickly crisping the skin up in the broiler.
Ingredients
- 2 bone-in , about 2 pounds total
- 1 tablespoon Cajun seasoning , or more to taste
- salt and freshly ground black pepper to taste
- 1 cup chicken broth
Instructions
-
1
Sprinkle chicken breasts with Cajun seasoning, salt, and pepper.
-
2
Place a trivet in a multi-functional pressure cooker (such as Instant Pot). Pour in chicken broth and add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
-
3
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
-
4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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5
Place cooked chicken breasts on a baking sheet and broil until skin is nicely browned, about 4 minutes.
Nutrition Facts
Per serving
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