Instant Pot Sweet Acorn Squash

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons maple syrup , Optional
• 1 tablespoon butter
• 0.5 teaspoons ground cinnamon
• 1 medium acorn squash , halved and seeded

Instructions

1. 1

   Divide sugar, maple syrup, butter, and cinnamon between acorn squash halves.

2. 2

   Add 1 cup water to a multi-functional pressure cooker (such as Instant Pot); place trivet in bottom of the Pot. Carefully place squash halves onto trivet. Close and lock the lid.

3. 3

   Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.

4. 4

   Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Release any remaining pressure using the quick-release method according to the manufacturer's instructions. Unlock and remove lid. Carefully remove squash; serve.