This garbanzo bean salad is delightful and doesn't skimp on taste.
Ingredients
- 2 cans garbanzo beans , 15 ounce
- 2 cucumbers , halved lengthwise and sliced
- 1 can black olives , 15 ounce
- 12 cherrys tomatoes , halved
- 0.5 reds onion , chopped
- 0.5 cups Italian-style salad dressing
- 2 cloves garlic , minced
- 0.5 lemon , juiced
- 1 ounce crumbled feta cheese
- 0.5 teaspoons garlic salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Gather the ingredients.
-
2
Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl.
-
3
Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.
Nutrition Facts
Per serving
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