Greek Garbanzo Bean Salad
Medium Greek Salad

Greek Garbanzo Bean Salad

Total Time
55 min
17m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
34 views

This garbanzo bean salad is delightful and doesn't skimp on taste.

Ingredients

  • 2 cans garbanzo beans , 15 ounce
  • 2 cucumbers , halved lengthwise and sliced
  • 1 can black olives , 15 ounce
  • 12 cherrys tomatoes , halved
  • 0.5 reds onion , chopped
  • 0.5 cups Italian-style salad dressing
  • 2 cloves garlic , minced
  • 0.5 lemon , juiced
  • 1 ounce crumbled feta cheese
  • 0.5 teaspoons garlic salt
  • 0.5 teaspoons ground black pepper

Instructions

  1. 1

    Gather the ingredients.

  2. 2

    Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl.

  3. 3

    Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View