Instant Pot Taco Bowls

Ingredients

• 2 tablespoons olive oil
• 2 pounds beef stew meat
• 0.5 onion , sliced
• 0.33 cups taco seasoning mix , such as Savory Spice
• 2.75 cups water , divided
• 2 teaspoons garlic salt
• 1 bag yellow rice , 10 ounce
• 1 can black beans , 15.25 ounce
• 1 can corn kernels , 15.25 ounce
• 1 package shredded Cheddar cheese , 8 ounce

Instructions

1. 1

   Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat oil in the pressure cooker. Add beef and cook until browned, about 3 minutes per side. Add onion, taco seasoning, 1/4 cup water, and garlic salt; stir to combine.

2. 2

   Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

3. 3

   Meanwhile, bring remaining 2 1/2 cups water to a boil in a large saucepan. Add rice and stir for 1 minute. Cover the saucepan tightly with a lid. Reduce heat to a simmer and cook until rice is tender, 20 to 25 minutes. Remove from heat and let cool completely.

4. 4

   Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes. Let cool completely.

5. 5

   Divide rice and beef among 6 reusable containers. Top with equal amounts of black beans, corn, and Cheddar cheese. Cover and refrigerate.