This chicken is perfectly tender and juicy. The flavor is subtle so it's a perfect canvas for many dishes or sauces. The vegetables are layered in the bottom of the cooker, creating a "rack" for the chicken, which helps add moisture and flavor.
Ingredients
- 2 stalks celery , cut into large chunks
- 2 medium carrots , peeled and cut into large chunks
- 1 medium onions , peeled and cut into wedges
- 1 whole chicken , 4 pound
- 1.5 teaspoons kosher salt
- 0.75 teaspoons ground black pepper
- 0.25 teaspoons paprika
Instructions
-
1
Place celery, carrots, and onion in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pat chicken dry and place on top of the vegetables. Sprinkle chicken evenly with salt, pepper, and paprika.
-
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
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3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and let stand for 5 minutes before cutting or shredding.
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4
Strain solids from the cooking liquid, if desired. Set to Saute, and reduce by half for a flavorful sauce.
Nutrition Facts
Per serving
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