This Irish dairy cake recipe is authentic — I got it from a dear Irish friend. It is not for the faint of heart, but it is divine.
Ingredients
- 3 cups white sugar
- 1.5 cups butter , softened
- 6 eggss at room temperature
- 1 package cream cheese , 8 ounce
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour , sifted
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch fluted tube pan (such as a Bundt).
-
2
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in cream cheese and vanilla. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into the prepared pan.
-
3
Bake in the preheated oven until top is golden brown, about 1 1/2 hours.
Nutrition Facts
Per serving
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