Irish Dairy Cake

Ingredients

• 3 cups white sugar
• 1.5 cups butter , softened
• 6 eggss at room temperature
• 1 package cream cheese , 8 ounce
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour , sifted

Instructions

1. 1

   Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch fluted tube pan (such as a Bundt).

2. 2

   Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in cream cheese and vanilla. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into the prepared pan.

3. 3

   Bake in the preheated oven until top is golden brown, about 1 1/2 hours.