Italian Baked Meatballs

Ingredients

• 1 cup Italian-seasoned bread crumbs
• 0.25 cups grated Romano cheese
• 2 tablespoons chopped fresh parsley
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 cups water
• 2 eggs , beaten
• 1.5 pounds ground beef

Instructions

1. 1

   Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs.

3. 3

   Add ground beef and mix until well combined.

4. 4

   Form mixture into balls and place on a nonstick baking sheet.

5. 5

   Bake in the preheated oven cooked through and evenly browned, about 30 minutes.

6. 6

   Serve and enjoy!