This recipe makes baked meatballs that are tender and tasty. I also freeze these meatballs and take out how many servings I need for each meal.
Ingredients
- 1 cup Italian-seasoned bread crumbs
- 0.25 cups grated Romano cheese
- 2 tablespoons chopped fresh parsley
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 cups water
- 2 eggs , beaten
- 1.5 pounds ground beef
Instructions
-
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs.
-
3
Add ground beef and mix until well combined.
-
4
Form mixture into balls and place on a nonstick baking sheet.
-
5
Bake in the preheated oven cooked through and evenly browned, about 30 minutes.
-
6
Serve and enjoy!
Nutrition Facts
Per serving
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