Bake bread on a stone for delicious Italian loaves. The dough is made in the bread machine and then baked on a pizza stone. Wonderful!
Ingredients
- 3 cups unbleached flour
- 1 tablespoon light brown sugar
- 1.33 cups warm water , 110 degrees F/45 degrees C
- 1.5 teaspoons salt
- 1.5 tablespoons olive oil
- 1 package active dry yeast , .25 ounce
- 2 tablespoons cornmeal
- 1 large egg
- 1 tablespoon water
Instructions
-
1
Place flour, brown sugar, warm water, salt, olive oil, and yeast into the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
-
2
Place a pizza stone in the oven. Preheat the oven to 375 degrees F (190 degrees C). The oven must be preheated for at least 30 minutes before baking.
-
3
Deflate dough and turn it out onto a lightly floured surface. Form dough into 2 loaves. Place loaves seam-side down on a cutting board generously sprinkled with cornmeal. Cover loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
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4
Beat together egg and 1 tablespoon water in a small bowl until well combined. Brush risen loaves with egg mixture. Make a single long, quick cut down the center of loaves with a sharp knife. Gently shake the cutting board to make sure loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide loaves onto the hot pizza stone with one quick but careful motion.
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5
Bake in the preheated oven until loaves sound hollow when tapped on the bottom, 30 to 35 minutes.
Nutrition Facts
Per serving
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