Hard

Italian Cioppino

Name: Italian Cioppino
Prep time: 26 min
Cook time: 65 min
Total time: 91 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 cup chopped onion; 3 cloves garlic , minced; 2 , 14.5 ounce; 2 , 14.5 ounce; 0.75 cups white wine; 0.5 cups water; 2 bays leaves; 1 tablespoon dried basil; 0.5 teaspoons dried thyme; 0.5 teaspoons dried oregano; 0.25 teaspoons red pepper flakes; 1.25 pounds cod fillets , cut into chunks; 1 pound large shrimp , peeled and deveined; 1 pound bay scallops; 10 small clams in shells , scrubbed; 10 mussels , cleaned and debearded

Total Time

1h 31m

26m prep · 65m cook

Servings

4 people

Rating

—

Difficulty

Hard

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🌾 Gluten-Free 🥜 Nut-Free

Great for a hungry family, they will love this Italian cioppino recipe! Just ladle soup into bowls and enjoy!

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Ingredients

3 tablespoons unsalted butter
1 cup chopped onion
3 cloves garlic , minced
2 , 14.5 ounce
2 , 14.5 ounce
0.75 cups white wine
0.5 cups water
2 bays leaves
1 tablespoon dried basil
0.5 teaspoons dried thyme
0.5 teaspoons dried oregano
0.25 teaspoons red pepper flakes
1.25 pounds cod fillets , cut into chunks
1 pound large shrimp , peeled and deveined
1 pound bay scallops
10 small clams in shells , scrubbed
10 mussels , cleaned and debearded

Instructions

1

Melt butter in a large pot over medium heat. Add onion and garlic; cook, stirring occasionally with a wooden spoon, until onion is softened, 5 to 7 minutes.
2

Add chicken broth, diced tomatoes, wine, water, bay leaves, basil, thyme, oregano, and pepper flakes to the pot; cover the pot. Simmer until tomatoes are softened and broth is flavorful, about 30 minutes.
3

Fold in cod, shrimp, scallops, clams, and mussels; bring to a boil. Reduce heat to low; simmer, covered, until clams and mussels open, 5 to 7 minutes. Discard any clams or mussels that don't open.