Medium French Dinner

Italian Cookies

Name: Italian Cookies
Prep time: 13 min
Cook time: 40 min
Total time: 53 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 0.5 cups unsalted butter , softened; 0.5 cups white sugar; 3 large eggs; 2 teaspoons vanilla extract

Total Time

53 min

13m prep · 40m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Tender and buttery Italian cookies. This recipe was handed down by my grandmother. It's been in the family for at least four generations.

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
0.5 cups unsalted butter , softened
0.5 cups white sugar
3 large eggs
2 teaspoons vanilla extract

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
2

Combine flour and baking powder in a bowl.
3

Beat butter and sugar in a mixing bowl with an electric mixer until smooth and creamy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla.
4

Gradually stir in flour mixture until well blended.
5

Roll walnut-sized portions of dough into small ropes. Shape each rope into a loop and press the ends to seal. Place 2 inches apart onto the prepared baking sheets.
6

Bake in the preheated oven until firm and golden at the edges, 8 to 10 minutes. Remove from the oven and cool on a wire rack.