Italian Pizza Crust in Bread Machine

Ingredients

• 1 cup warm water , 110 degrees F/45 degrees C
• 1 package active dry yeast , .25 ounce
• 1 teaspoon white sugar
• 2.5 cups whole wheat flour
• 2 tablespoons olive oil
• 1.5 teaspoons dried basil
• 1.5 teaspoons dried oregano
• 1 teaspoon salt

Instructions

1. 1

   Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.

2. 2

   Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.

3. 3

   Select the Dough setting and press Start.