Are you ready for a delicious Italian summer salad recipe? Zucchini salad the Cooking Italian with Joe way.
Ingredients
- 4 cloves garlic , crushed
- 0.5 teaspoons dried rosemary , or to taste
- sea salt and ground black pepper to taste
- 2 zucchini , diced, or more to taste
- 0.33 packages hard Italian salami , 4 ounce
- 4 minis fresh mozzarella balls , or more to taste
- 12 almonds , chopped
- 0.33 cups olive oil
- 1 dash balsamic vinegar
Instructions
-
1
Mix garlic, rosemary, sea salt, and pepper together in a large bowl. Add zucchini, salami, mozzarella cheese, and almonds. Mix well. Stir in olive oil and balsamic vinegar. Let stand for 10 minutes, then serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mushroom Ramen
In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and you can toss that seasoning packet. Add a few more ingredients to give body to the broth, and then top with whatever you like best—kimchi, chopped green onions, chili crisp, soft or hard boiled eggs—for even more flavor. Quail eggs are a great size for this, but chicken eggs work, too.
Simple Broccolini
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
Key Lime Cookies I
Lime flavored rolled cookies.