Hard

Jackie's Special Meatloaf

Total Time
47 min
16m prep ยท 31m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!

Ingredients

  • 1 pound ground beef
  • 2 eggs , beaten
  • 1 cup panko bread crumbs
  • 0.75 cups ketchup , divided
  • 1 tablespoon salt-free seasoning blend
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • salt to taste
  • ground black pepper to taste

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.

  2. 2

    Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.

  3. 3

    Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts

Per serving

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