Jalapeño Cornbread

Ingredients

• 1 can cream-style corn , 8.25 ounce
• 1 cup yellow cornmeal
• 0.75 cups buttermilk
• 3 large eggs
• 0.5 cups corn oil
• 3 ounces shredded Cheddar cheese
• 2 jalapenos peppers , minced
• 1 teaspoon salt
• 0.5 teaspoons baking soda
• 2 tablespoons butter

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the center position.

2. 2

   Mix together cream-style corn, cornmeal, buttermilk, eggs, corn oil, Cheddar cheese, jalapeño peppers, salt, and baking soda in a large bowl until batter is well combined.

3. 3

   Put butter into a 9-inch square baking dish and place in the preheated oven until melted, 2 to 3 minutes.

4. 4

   Pour batter over melted butter in the baking dish.

5. 5

   Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 35 minutes.