Jalapeño Margaritas

Ingredients

• kosher salt
• ice cubes
• 4 fluids ounces tequila
• 2 fluids ounces triple sec
• 2 limes , juiced
• 1 tablespoon agave nectar
• 0.5 jalapenos pepper , seeded and diced
• 1 limes , cut into wedges

Instructions

1. 1

   Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita glasses with water and dip into salt. Fill with ice and set aside.

2. 2

   Fill a shaker with ice. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.

3. 3

   Strain into the prepared glasses. Garnish with lime wedges to serve.