A delicious, spicy take on your original Italian pesto.
Ingredients
- 0.25 cups walnuts
- 2 cloves garlic
- 2 cups packed fresh basil leaves
- 0.75 cups shredded Parmagiano-Reggiano cheese
- 1 jalapeno pepper , stem removed
- 0.67 cups olive oil
- salt and ground black pepper to taste
Instructions
-
1
Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
Nutrition Facts
Per serving
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