Jalapeño Popper Chicken Casserole

Ingredients

• 6 ounces cream cheese , softened
• 0.75 cups sour cream
• 0.75 cups milk
• 3.5 cups shredded cooked chicken
• 1.5 cups shredded mild Ched
• 6 jalapeño peppers , seeded and chopped
• 4 greens onions , sliced, divided
• 8 slices bacon , crisp cooked and divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 16 ounces frozen fried potato nuggets

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Stir together cream cheese, sour cream and milk in a 2- quart baking dish until combined. Add chicken, 1 cup Cheddar cheese, jalapeños, 1/2 of the green onions, 1/2 of the bacon, garlic powder, and onion powder. Stir to combine.

3. 3

   Spread mixture evenly in the baking dish.

4. 4

   Arrange potato nuggets on top in one layer.

5. 5

   Bake, uncovered, until potatoes are golden, about 35 minutes. Sprinkle with remaining 1/2 cup cheese and bacon. Tent with foil and let stand for 5 minutes. before serving.

6. 6

   Sprinkle with remaining green onions before serving.