Jalapeno Popper Dip with Bacon

Ingredients

• 1 cup shredded Cheddar cheese
• 1 package cream cheese , 8 ounce
• 8 jalapenos peppers , or more to taste, seeded and minced
• 5 slices cooked bacon , crumbled
• 0.5 cups sweet corn kernels
• 0.25 cups mayonnaise

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.

3. 3

   Bake in preheated oven until warm and bubbly, 15 to 20 minutes.