Medium French

Jalapeño Popper Pigs in a Blanket

Name: Jalapeño Popper Pigs in a Blanket
Prep time: 9 min
Cook time: 41 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 jalapeño peppers; 4 ounces cream cheese; 1.25 cups Cheddar cheese; 16 Lils Smokies; 2 crescents roll dough , 8 ounce

Total Time

50 min

9m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These jalapeño popper pigs in a blanket are a first—I've seen jalapeño poppers and pigs in a blanket served many ways, but this combo together may be my favorite way to do both.

Ingredients

8 jalapeño peppers
4 ounces cream cheese
1.25 cups Cheddar cheese
16 Lils Smokies
2 crescents roll dough , 8 ounce

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment. Rinse jalapeños to remove any remaining seeds and pat dry.
2

Stir cream cheese and Cheddar cheese together in a bowl until well combined. Divide cheese mixture among jalapeño halves and top each with a sausage.
3

Separate crescent dough into 16 triangles. Roll each filled pepper in crescent dough and place on the prepared baking sheets.
4

Bake in the preheated oven until golden brown, 13 to 15 minutes. Let stand for 5 minutes before serving.