These jalapeño popper pigs in a blanket are a first—I've seen jalapeño poppers and pigs in a blanket served many ways, but this combo together may be my favorite way to do both.
Ingredients
- 8 jalapeño peppers
- 4 ounces cream cheese
- 1.25 cups Cheddar cheese
- 16 Lils Smokies
- 2 crescents roll dough , 8 ounce
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment. Rinse jalapeños to remove any remaining seeds and pat dry.
-
2
Stir cream cheese and Cheddar cheese together in a bowl until well combined. Divide cheese mixture among jalapeño halves and top each with a sausage.
-
3
Separate crescent dough into 16 triangles. Roll each filled pepper in crescent dough and place on the prepared baking sheets.
-
4
Bake in the preheated oven until golden brown, 13 to 15 minutes. Let stand for 5 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Tiramoussa Semifreddo – Frozen Italian Coffee Dessert
This frozen mouse tastes like tiramisu. It is a decadent, rich dessert that feels airy and light which makes it a great treat to have after a heavy meal. Top with whipped cream, shaved chocolate, or a sprinkle of cocoa.
Banana Blondie
For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!
Blueberry Upside-Down Cake
This blueberry upside-down cake starts with an easy cake batter that's baked over scrumptious caramelized blueberries in a springform pan. It's then inverted so the blueberries are on top! All you need to serve is a dollop of whipped cream.