This recipe for jam tarts is so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin or put too much jam in.
Ingredients
- 2 cups all-purpose flour
- 1 cup shortening
- 1 tablespoon white sugar
- 1 teaspoon salt
- 0.5 cups water
- 1 cup jam
Instructions
-
1
Combine flour, shortening, sugar, and salt in the bowl of a food processor; pulse until the mixture resembles coarse crumbs. Add water; process until it forms a dough ball. Wrap dough ball in plastic wrap; refrigerate until well chilled, at least 30 minutes.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup shallow muffin tins.
-
3
Roll dough out until thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons jam to each cup.
-
4
Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.
Nutrition Facts
Per serving
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