Javi's Really Real Mexican Ceviche

Ingredients

• 4 pounds shrimp
• 1 pound scallops
• 6 large limes , juiced
• 1 large lemon , juiced
• 1 small white onion , chopped
• 1 cucumber , peeled and chopped
• 1 large tomato , coarsely chopped
• 1 jalapeño pepper , chopped
• 1 serrano pepper , chopped
• 1 bunch cilantro
• 1 tablespoon olive oil
• 1 tablespoon kosher salt
• ground black pepper to taste

Instructions

1. 1

   In a large glass or ceramic bowl, gently toss shrimp and scallops with lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeño, serrano, cilantro, olive oil, salt, and pepper. Cover the bowl and chill in the refrigerator until shrimp and scallops are opaque, about 1 hour.