Jerk Chicken Pizza

Ingredients

• 1 green bell pepper
• 4 teaspoons olive oil , divided
• 1 skinless , boneless chicken breast half - finely chopped
• 1 tablespoon jerk sauce , or to taste
• 3 cloves garlic , diced
• 1 portobello mushroom , finely chopped
• 1 package pre-baked thin pizza crust , 10 ounce
• 0.5 cups pizza sauce
• 1 package thinly sliced salami , 4 ounce
• 1.5 cups shredded mozzarella cheese

Instructions

1. 1

   Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.

4. 4

   Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.

5. 5

   Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.