Jicama Corn Salad

Ingredients

• 4 cups frozen corn kernels , thawed
• 2 pounds jicama , peeled and diced
• 4 medium mangos - peeled , seeded, and diced
• 1 cup chopped red onion
• 0.5 cups chopped fresh cilantro
• 0.5 cups lime juice
• salt and pepper to taste

Instructions

1. 1

   In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.