Jimmbo's Garlic Knots

Ingredients

• 1 can refrigerated pizza crust dough , 10 ounce
• 0.33 cups olive oil
• 6 tablespoons finely chopped fresh garlic
• 5 tablespoons grated Parmesan cheese
• 3 tablespoons chopped fresh parsley
• 1 teaspoon crushed red pepper
• 1 teaspoon salt

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Roll out pizza dough to form a 10x16-inch sheet of dough. Cut sheet into 3/4-inch parallel strips. Then cut these strips in half, making about 24 pieces. Tie each strip into a knot and place them close together on a greased pan.

3. 3

   Bake in the preheated oven until golden brown.

4. 4

   Immediately transfer hot knots to a large bowl and drizzle with olive oil. Sprinkle with garlic, cheese, parsley, red pepper, and salt. Toss well and serve.