I begged for this recipe from my co-worker when he 'accidentally' mentioned he had a great soda bread recipe. It was perfect timing because St. Patrick's Day was only days away!
Ingredients
- 4 cups bread flour , plus more for dusting
- 1.5 teaspoons salt
- 1 tablespoon baking powder
- 6 tablespoons butter , softened
- 1.25 cups buttermilk
- 2 tablespoons confectioners' sugar
- 0.75 cups finely chopped onion
- 0.75 cups shredded Cheddar cheese
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
-
2
In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
-
3
Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
Nutrition Facts
Per serving
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