Joanie's Pesach Brownies

Ingredients

• 0.5 cups butter
• 2 squaress unsweetened chocolate , 1 ounce
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cups potato starch
• 3 tablespoons matzo meal
• 0.5 teaspoons salt
• 0.5 cups chopped walnuts , Optional
• 0.5 cups semisweet chocolate chips , Optional

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking pan.

2. 2

   Melt butter in a small saucepan over medium heat. Off heat, stir in unsweetened chocolate until melted.

3. 3

   Beat sugar and eggs together in a bowl with an electric mixer on medium speed for about 5 minutes. Reduce speed to low; beat in chocolate mixture, then beat in vanilla.

4. 4

   Whisk potato starch, matzo meal, and salt together in a separate bowl; stir into chocolate mixture with a spoon until well combined. Stir in walnuts and chocolate chips. Pour batter into the prepared pan.

5. 5

   Bake in the preheated oven, until brownies are dry on top and begin to pull away from the sides, 25 minutes.