Buckwheat Lavender Biscotti

Ingredients

• cooking spray
• 2 cups buckwheat flour
• 1 cup white sugar
• 0.75 cups brown rice flour
• 0.5 cups potato flour
• 2 tablespoons crushed lavender
• 1 tablespoon vanilla powder
• 1 tablespoon baking powder
• 4 eggs , beaten
• 0.25 cups canola oil
• 1 egg white

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.

2. 2

   Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.

3. 3

   Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.

4. 4

   Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.

5. 5

   Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.