In Texas, Big Red is a bottled soft drink also called "red soda water." This red cream soda is often served at Juneteenth celebrations. This punch recipe is easy to make and offers a new, puckering and pleasing twist to the traditional red soda water that has been made in Texas since 1937.
Ingredients
- 2 cups frozen strawberries
- 0.5 cups sugar
- 1 cup fresh-squeezed lemon juice
- 7 cups water
- ice , as needed
Instructions
-
1
Gather all ingredients.
-
2
Add strawberries, sugar, lemonade concentrate, and water to a blender in that order. Pulse the mixture a few times. Then blend at low speed for 2 minutes. Gradually turn the speed up to medium. Blend until smooth.
-
3
Pour strawberry lemonade into a large pitcher or punch bowl. Serve over ice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hoisin-Glazed Salmon
This spicy hoisin-glazed salmon has sweet and spicy flavors with a bold taste!
Chocolate Mousse Pie
If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe.
Chef John's Green Hummus
This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread. Turkey on wheat? Yawn. Turkey on wheat with green hummus? Hello! And don't even get me started on wraps. I won't even touch a wrap that doesn't contain hummus, and neither should you.