This is a not too sweet, not too tart pineapple lemonade - thus the name 'just right pineapple lemonade'. Feel free to use store-bought lemonade for even faster preparation.
Ingredients
- 8 cups water , divided
- 0.75 cups white sugar
- 1 fresh pineapple
- 1.5 cups fresh squeezed lemon juice
Instructions
-
1
Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
-
2
Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix). Pour in 2 cups water and blend until liquefied.
-
3
Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.
Nutrition Facts
Per serving
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