Hard Greek Appetizer Bread

Justin Rowland's Philly Cheesesteak Egg Rolls

Name: Justin Rowland's Philly Cheesesteak Egg Rolls
Prep time: 27 min
Cook time: 62 min
Total time: 89 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 tablespoon extra-virgin olive oil; 1 white onion; 12.5 ounces shaved ribeye meat; garlic powder; salt and freshly ground black pepper , to taste; 1 package egg roll wrappers , 14 ounce; 4 slices white American cheese , cut in half; 2 large eggs , beaten; 2 cups oil

Total Time

1h 29m

27m prep · 62m cook

Servings

4 people

Rating

—

Difficulty

Hard

46 views

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This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped onions. Everything is wrapped up in a large egg roll wrapper before being fried to perfection!

Ingredients

1 tablespoon extra-virgin olive oil
1 white onion
12.5 ounces shaved ribeye meat
garlic powder
salt and freshly ground black pepper , to taste
1 package egg roll wrappers , 14 ounce
4 slices white American cheese , cut in half
2 large eggs , beaten
2 cups oil

Instructions

1

Preheat a large skillet over medium heat. Add olive oil and onions and let cook for 4 to 6 minutes, stirring every 2 minutes.
2

Once onions are a little crisp, add shaved ribeye meat. Stir in garlic and season with salt and pepper. Continue to cook until steak is fully cooked, about 10 minutes.
3

Transfer meat mixture to a large mixing bowl.
4

Place an egg roll wrapper on a clear work surface like a diamond and add a slice of cheese. Wet corners with the eggs.
5

Fold bottom corner over the filling, fold 2 sides inwards, and roll up tightly.
6

Heat oil in a large Dutch oven to 350 degrees F (180 degrees C). Check temperature with a deep fry thermometer.
7

Working in batches, add 2 to 3 egg rolls at a time to the hot oil, making sure to not overcrowd the pot. Fry until golden brown, 2 to 5 minutes per side. Transfer to a paper towel lined plate to drain.
8

Meanwhile, stir together ketchup and mayonnaise in a bowl for the dipping sauce.
9

Slice egg rolls diagonally on a cutting board and serve with the dipping sauce.