A tasty olive tapenade with parsley, capers, lemon, and no anchovies.
Ingredients
- 3 cloves garlic , peeled
- 1 cup pitted kalamata olives
- 3 tablespoons chopped fresh parsley
- 2 tablespoons capers
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Place garlic cloves into a blender or food processor; pulse to mince.
-
3
Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped.
-
4
Season with salt and pepper.
Nutrition Facts
Per serving
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