Kalamata Olive Tapenade

Ingredients

• 3 cloves garlic , peeled
• 1 cup pitted kalamata olives
• 3 tablespoons chopped fresh parsley
• 2 tablespoons capers
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place garlic cloves into a blender or food processor; pulse to mince.

3. 3

   Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped.

4. 4

   Season with salt and pepper.