This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Ingredients
- 3 eggs
- 0.5 cups melted margarine
- 0.5 cups white sugar
- 1 can whole kernel corn , 16 ounce
- 2 cans cream-style corn , 15 ounce
- 2 teaspoons cornstarch
- 0.5 cups milk
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
-
2
Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
-
3
Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts
Per serving
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