Kathy's Southern Corn Pudding

Ingredients

• 3 eggs
• 0.5 cups melted margarine
• 0.5 cups white sugar
• 1 can whole kernel corn , 16 ounce
• 2 cans cream-style corn , 15 ounce
• 2 teaspoons cornstarch
• 0.5 cups milk
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.

2. 2

   Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.

3. 3

   Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.