This spirit takes some waiting time, but if you make it during blueberry season, you can enjoy the taste of fresh berries in the dead of winter!
Ingredients
- 1 cup white sugar
- 2 cups vodka
- 3 cups fresh blueberries
Instructions
-
1
In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar.
-
2
Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Juicy Grilled Chicken Breasts
This grilled chicken breast is marinated in a super simple lemon and oregano marinade. This recipe is so versatile and the chicken is always moist and juicy. My friends and family beg me to make this when the grill is brought out!
Rhode Island Clam Chowder
This is classic Rhode Island clam chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust the flavor to your heat preference.
Lemon Icing
This is a superb lemon frosting and does not take long to make.