Keema (Indian-Style Ground Meat)

Ingredients

• 1.5 pounds ground lamb
• 1 onion , finely chopped
• 2 cloves garlic , minced
• 2 tablespoons garam masala
• 1 teaspoon salt
• 4 teaspoons tomato paste
• 0.75 cups beef broth

Instructions

1. 1

   Cook lamb in a large, heavy skillet over medium heat until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to transfer lamb to a bowl; drain off all but 1 tablespoon fat from the skillet.

2. 2

   Add onion to the skillet and sauté until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Stir in garam masala and salt; cook for 1 minute. Return browned lamb to the pan with broth and tomato paste. Reduce the heat and simmer until lamb is fully cooked through and liquid has evaporated, 10 to 15 minutes.