When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well, it turns out with this recipe, it's easier than you think, but it's essential to invest in a good thermometer. Serve with creamy horseradish, if desired.
Ingredients
- 1 bone-in beef prime rib roast , 5 pound
- 1 tablespoon olive oil
- 2 teaspoons Montreal-style steak seasoning , such as McCormick
- 1 teaspoon chopped garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon mustard powder
Instructions
-
1
Gather all ingredients.
-
2
Place roast, bone-side down, onto a rack set in a roasting pan.
-
3
Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl.
-
4
Spread over roast; set aside until roast comes to room temperature, about 45 minutes. Preheat the oven to 450 degrees F (230 degrees C).
-
5
Bake in the preheated oven for 20 minutes. Insert a meat thermometer into the thickest part of the roast, not touching the bone. Reduce the oven temperature to 325 degrees F (165 degrees C).
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6
Continue cooking until reaches desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and set aside to rest in a warm area before slicing, 10 to 15 minutes.
Nutrition Facts
Per serving
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