Prime Rib - It's Easier Than You Think

Ingredients

• 1 bone-in beef prime rib roast , 5 pound
• 1 tablespoon olive oil
• 2 teaspoons Montreal-style steak seasoning , such as McCormick
• 1 teaspoon chopped garlic
• 1 teaspoon Italian seasoning
• 1 teaspoon mustard powder

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place roast, bone-side down, onto a rack set in a roasting pan.

3. 3

   Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl.

4. 4

   Spread over roast; set aside until roast comes to room temperature, about 45 minutes. Preheat the oven to 450 degrees F (230 degrees C).

5. 5

   Bake in the preheated oven for 20 minutes. Insert a meat thermometer into the thickest part of the roast, not touching the bone. Reduce the oven temperature to 325 degrees F (165 degrees C).

6. 6

   Continue cooking until reaches desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and set aside to rest in a warm area before slicing, 10 to 15 minutes.