Air Fryer Spinach and Feta Casserole
Medium French Dinner

Air Fryer Spinach and Feta Casserole

Total Time
30 min
16m prep · 14m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

A simple, tasty dish made in the air fryer. No one will ever guess there is cottage cheese in this creamy spinach casserole.

Ingredients

  • cooking spray
  • 1 can spinach , 13.5 ounce
  • 1 cup cottage cheese
  • 2 eggs , beaten
  • 0.25 cups crumbled feta cheese
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter , melted
  • 1 clove garlic , minced, or more to taste
  • 1.5 teaspoons onion powder
  • 0.13 teaspoons ground nutmeg

Instructions

  1. 1

    Preheat an air fryer to 375 degrees F (190 degrees C). Grease an 8-inch pie pan with cooking spray and set aside.

  2. 2

    Combine spinach, cottage cheese, eggs, feta cheese, flour, butter, garlic, onion powder, and nutmeg in a bowl. Stir until all ingredients are well incorporated. Pour into the prepared pie pan.

  3. 3

    Air fry until the center is set, 18 to 20 minutes.

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Nutrition Facts

Per serving

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