Medium

Keto Cauliflower Hash Browns

Name: Keto Cauliflower Hash Browns
Prep time: 17 min
Cook time: 42 min
Total time: 59 min
Yield: 4 servings
Ingredients: 3 cups grated cauliflower; 1 cup shredded Cheddar cheese; 1 large egg; 0.25 cups real bacon bits; 1 tablespoon diced chives; 0.5 teaspoons salt; 0.13 teaspoons ground black pepper; 1 pinch cayenne pepper , Optional; cooking spray

Total Time

59 min

17m prep · 42m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🌾 Gluten-Free 🥜 Nut-Free

Cauliflower, cheese, and bacon come together in this keto alternative to hash browns.

Gluten-Free Nut-Free Fried spicy savory umami plant_based american_region main american processed_meat

Ingredients

3 cups grated cauliflower
1 cup shredded Cheddar cheese
1 large egg
0.25 cups real bacon bits
1 tablespoon diced chives
0.5 teaspoons salt
0.13 teaspoons ground black pepper
1 pinch cayenne pepper , Optional
cooking spray

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Place grated cauliflower in a microwave-safe bowl. Cook on high for 2 minutes. Let cool for 5 minutes.
3

Wring cauliflower in a clean dish towel, squeezing out as much moisture as possible. Transfer cauliflower to a large mixing bowl. Add Cheddar cheese, egg, bacon bits, chives, salt, pepper, and cayenne. Mix well.
4

Spray a large baking sheet with cooking spray. Divide cauliflower mixture into 6 equal portions, making sure to leave space between each one. Flatten with your hands and shape into ovals.
5

Bake in the preheated oven until browned, about 15 minutes. Turn broiler on low and broil until crispy, about 5 minutes. Let cool for 5 minutes to firm up.