This hearty, meaty pizza is super satisfying, whether you are on a keto or low-carb diet or not! Use your favorite ready-made or homemade keto pizza crust.
Ingredients
- 1 pound sirloin steak
- 2 tablespoons salted butter
- 1 medium onion , thinly sliced
- 0.5 teaspoons salt
- 3 tablespoons vegetable oil , divided
- 1 green bell pepper , sliced into thin strips
- 8 ounces baby bella mushrooms , sliced
- freshly cracked salt and pepper to taste
- 1 pinch garlic powder , or to taste
- 2 12-inch prepared keto pizza crusts
- 0.5 cups sour cream
- 2 teaspoons minced garlic
- 0.25 cups shredded Parmesan cheese
- 8 slices provolone cheese , cut into strips
Instructions
-
1
Place the steak in the freezer about 30 minutes before it is needed.
-
2
Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down.
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3
Preheat the oven to 400 degrees F (200 degrees C).
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4
Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder.
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5
Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings.
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6
Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces.
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7
Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.
Nutrition Facts
Per serving
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