These fizzy and tart margaritas use kombucha for a modern twist! I normally use citrus-flavored kombucha (such as GT's Synergy California Citrus), but experiment with different flavors - you can't go wrong!
Ingredients
- 2 cups ice
- 2 fluids ounces silver tequila
- 0.75 fluids ounce triple sec , orange-flavored liqueur
- 0.75 fluids ounce freshly squeezed lime juice
- 1 tablespoon coarse salt , or as needed
- 1 lime wedge
- 3 ounces citrus flavored kombucha , or your favorite flavor
Instructions
-
1
Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
-
2
Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.
-
3
Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.
Nutrition Facts
Per serving
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