These fizzy and tart margaritas use kombucha for a modern twist! I normally use citrus-flavored kombucha (such as GT's Synergy California Citrus), but experiment with different flavors - you can't go wrong!
Ingredients
- 2 cups ice
- 2 fluids ounces silver tequila
- 0.75 fluids ounce triple sec , orange-flavored liqueur
- 0.75 fluids ounce freshly squeezed lime juice
- 1 tablespoon coarse salt , or as needed
- 1 lime wedge
- 3 ounces citrus flavored kombucha , or your favorite flavor
Instructions
-
1
Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
-
2
Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.
-
3
Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Layered Chocolate-Peanut Butter Pie
This is a new recipe that I made for my wife because she was could not find one she liked. Everyone who has tasted it loved it. I hope that I have documented enough of it for other people to try it.
Big Ray's Kielbasa Cabbage Skillet for a Crowd
Big Ray's kielbasa cabbage skillet for a crowd is a go-to recipe! I've made it for camping trips and potlucks, and I have it on my dinner table once a month. The leftovers are great!
Apple and Pear Soup
A delicious fruit and vegetable soup. Great for cold fall days!