Kombucha Margarita

Kombucha Margarita

Total Time
23 min
14m prep · 9m cook
Servings
4 people
Rating
Difficulty
Easy
26 views

These fizzy and tart margaritas use kombucha for a modern twist! I normally use citrus-flavored kombucha (such as GT's Synergy California Citrus), but experiment with different flavors - you can't go wrong!

Ingredients

  • 2 cups ice
  • 2 fluids ounces silver tequila
  • 0.75 fluids ounce triple sec , orange-flavored liqueur
  • 0.75 fluids ounce freshly squeezed lime juice
  • 1 tablespoon coarse salt , or as needed
  • 1 lime wedge
  • 3 ounces citrus flavored kombucha , or your favorite flavor

Instructions

  1. 1

    Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

  2. 2

    Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.

  3. 3

    Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.

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Nutrition Facts

Per serving

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