Kurkuri Bhindi (Crispy Okra) in the Air Fryer

Ingredients

• 2 cups frozen cut okra , thawed
• 2 tablespoons oil
• 2 tablespoons gram flour , besan
• 1 teaspoon salt , or to taste
• 1 teaspoon red chili powder
• 1 teaspoon ground coriander
• 1 teaspoon chaat masala
• 0.5 teaspoons ground cumin
• 0.5 teaspoons amchoor , dried mango powder

Instructions

1. 1

   Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

2. 2

   Meanwhile, heat oil in a skillet over medium heat. Stir in gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor; cook and stir until fragrant, about 2 minutes. Remove from the heat and add to okra; mix until okra is fully coated. Transfer okra to the air fryer basket.

3. 3

   Cook in the preheated air fryer for 5 minutes. Flip okra and continue to cook, flipping in 5-minute intervals, until cooked through and crispy, 5 to 10 more minutes.