These cookies are called 'cat's tongues'. They are easy to make. This is a French recipe, but it has already been converted to conventional measurements.
Ingredients
- 9 tablespoons butter , softened
- 0.5 cups white sugar
- 2 tablespoons white sugar
- 3 eggs whites
- 1.5 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 6 , 1 ounce
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease baking sheets.
-
2
In a medium bowl, cream together butter and 1/2 cup plus 2 tablespoons sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff.
-
3
Using a cookie press or a pastry bag with a medium star tip, press dough onto prepared baking sheet into 3-inch lengths, like a ladyfinger.
-
4
Bake cookies in preheated oven until straw-colored, about 10 minutes. Cool on wire rack.
-
5
When cookies are cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.
Nutrition Facts
Per serving
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