Lavash pizza is a quick and easy appetizer. Top lavash flat bread with pizza sauce, mozzarella, and pepperoni for the perfect thin-crust pizza. It's easy to customize—you can add any topping you like.
Ingredients
- 1 package lavash flatbread
- 0.5 cups pizza sauce
- 8 ounces mozzarella cheese , shredded
- 2 ounces
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Spray one side of lavash with nonstick spray.
-
2
Bake lavash directly on the rack in the preheated oven for 2 minutes.
-
3
Carefully remove lavash from oven; place on a baking tray. Spread 2 to 3 tablespoons pizza sauce on each lavash.
-
4
Sprinkle 2 ounces shredded mozzarella cheese on each lavash. Top with pepperoni.
-
5
Bake pizza until cheese is melted and golden, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Original Mexican Flan Napolitano
This original Mexican recipe for flan napolitano is an incredibly rich and creamy creme caramel, a type of custard, that is steamed instead of baked.
Balsamic-Glazed Chicken
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Blackberry Cobbler with Frozen Blackberries
This easy and yummy blackberry cobbler starts with frozen blackberries, so you can make it any time of year!