Lavash pizza is a quick and easy appetizer. Top lavash flat bread with pizza sauce, mozzarella, and pepperoni for the perfect thin-crust pizza. It's easy to customize—you can add any topping you like.
Ingredients
- 1 package lavash flatbread
- 0.5 cups pizza sauce
- 8 ounces mozzarella cheese , shredded
- 2 ounces
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Spray one side of lavash with nonstick spray.
-
2
Bake lavash directly on the rack in the preheated oven for 2 minutes.
-
3
Carefully remove lavash from oven; place on a baking tray. Spread 2 to 3 tablespoons pizza sauce on each lavash.
-
4
Sprinkle 2 ounces shredded mozzarella cheese on each lavash. Top with pepperoni.
-
5
Bake pizza until cheese is melted and golden, about 15 minutes.
Nutrition Facts
Per serving
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