Lavash pizza is a quick and easy appetizer. Top lavash flat bread with pizza sauce, mozzarella, and pepperoni for the perfect thin-crust pizza. It's easy to customize—you can add any topping you like.
Ingredients
- 1 package lavash flatbread
- 0.5 cups pizza sauce
- 8 ounces mozzarella cheese , shredded
- 2 ounces
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Spray one side of lavash with nonstick spray.
-
2
Bake lavash directly on the rack in the preheated oven for 2 minutes.
-
3
Carefully remove lavash from oven; place on a baking tray. Spread 2 to 3 tablespoons pizza sauce on each lavash.
-
4
Sprinkle 2 ounces shredded mozzarella cheese on each lavash. Top with pepperoni.
-
5
Bake pizza until cheese is melted and golden, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Country Ham and Biscuits
Dolly Parton and Rachel Parton George's famous biscuit recipe is the perfect addition to any party. Just don't skimp on the bacon grease!
Candy Apples
These candy apples have a shiny hard crunchy coating. Kids love them at Halloween!
Broccoli Fritters
These crispy little broccoli fritters are packed with tender broccoli and cheese. They're quick and easy to make in a food processor, and kids love them! A great way to sneak in extra vegetables!